Oden is a traditional Japanese hot pot dish. It is made by simmering various ingredients in dashi broth. Common ingredients include daikon radish, konjac, chikuwa, eggs, beef tendon, and kelp. Oden is especially popular during the cold season and is enjoyed both as a home-cooked meal and on the menu at izakayas (Japanese pubs). One of its distinctive features is the variation in flavor and ingredients depending on the region.
はな歩き 